Who we are?

Walrus & Carpenter is a vibrant oyster bar located in Seattle’s Ballard neighborhood, renowned for its cozy atmosphere and top-quality culinary offerings. Founded in 2009 by Renee Erickson, Jeremy Price, and Chad Dale, it embodies warmth, community spirit, and a commitment to excellence in dining.

What do we do?

Walrus & Carpenter is an oyster bar and restaurant located in Seattle’s Ballard neighborhood, offering fresh oysters, delicious plates, wines, innovative cocktails, and a welcoming atmosphere.

Why does it matter?

Walrus & Carpenter matters because it provides more than just a dining experience; it fosters a sense of belonging and camaraderie within the local community while delivering exceptional food and drinks in a welcoming environment.

Walrus & Carpenter is the only oyster bar in Seattle’s old Ballard neighborhood that emphasizes community involvement and collaboration, reflected in its cozy setting crafted with the help of friends and family. Its commitment to authenticity, warmth, and top-notch culinary offerings sets it apart.

Current Logo

Walrus & Carpenter’s brand voice is one of warmth, community, and excellence. Rooted in the vibrant Ballard neighborhood of Seattle since 2009, we embody the spirit of a welcoming oyster bar where quality meets conviviality.

The approach to the proposed logo is based in that warmth and sense of good humor while maintaining an air of elegance.